First, peel back the cupcake liner
Using a plastic knife, cut the cupcake in half, dividing the top from the bottom
Turn the top of the cupcake upside down so the frosting is between the 2 halves
Press down to secure the two halves together
Take a bite of your cupcake without worrying about the mess
Cupcake and frosting in every mess-free bite
So next time you see Sara, make sure to ask her for the recipe to her delicious chocolate cupcakes. Go ahead and eat them right out of the oven; if you eat your cupcake like we eat our cupcakes, you won't even need a napkin.
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